Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no bake kiwi choco mini cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
No bake kiwi choco mini cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. No bake kiwi choco mini cake is something which I have loved my whole life. They’re nice and they look fantastic.
After overnight take out from the freezer. Kiwi choco mini cake is super delicious and mouth melting desert. Cashew nuts - chopped for garnishing.
To begin with this recipe, we must prepare a few components. You can have no bake kiwi choco mini cake using 7 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make No bake kiwi choco mini cake:
- Take 6 Fresh kiwi fruit
- Make ready 2 tbsp Sugar or to taste
- Take 1/1 tsp Green food colour
- Prepare 1/4 cup + 1 tbsp Semolina (Rava)
- Make ready 50 gm Crushed Dark Chocolate
- Get 1 tbsp. Milk
- Make ready as needed Cashew nuts (chopped for garnishing)
No Bake Kiwi Cheesecake - small, smart, big on flavor. · This kiwi lime loaf cake is so very moist and tender. Made with fresh kiwi fruit and lime, this is an easy recipe that always impresses people. A really fantastic looking no bake cheesecake recipe is this kiwi cheesecake that is so delicious , I. The mini No bake Kiwi Cheesecake is indulgent yet the smaller size makes it a smart treat too.
Steps to make No bake kiwi choco mini cake:
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- De freeze the kiwi fruit for 5 hr or till overnight.
- After overnight take out from the freezer . - And remove the skin of it, and grind it till fine pulp is ready.
- Add the pulp in pan on the gas flame cook for 10 min on low heat.
- After 10 min add sugar in it mix well cook for 10 min on low heat.
- Now add green food colour mix, add semolina mix well close lid cook for 5 to 7 min on low heat. Then switch off the flame, dont open the lud, let it cool down completely.
- Untill then ready the small tin for cake setting, rub the butter on bottom of tin place the butter paper in it.
- Our bottom mixture is cool down, now take out in bowl.
- Add kiwi mixture in tin press it using hand. Then press with spoon. - Keep it in fridge for 3 hr.
- After 3 hr let's make the top choco layer.in oven safe glass bowl add crushed dark chocolate add 1 tbsp of milk and mix well.
- Boil water in vessel, keep bowl on this vessel stir continuesly till chocolate melt.
- When chocolate is melting remove it from vessel. Stir well for 1 min.
- Take out the kiwi mixture tin from fridge.
- Spread the melted chocolate properly on top of kiwi base.
- Keep in fridge for 5 hr till set.
- After 5 hr take out from fridge losen the sides with the help of knife.
- Take out the cake with the help of knife. Watch full video on YouTube for better understanding.
- Remove butter paper. Cut the cake serve immediately garnish with chopped cashew nuts.
- Enjoy mouth melting cake and subscribe, like and share the recipe with your friends.
- Tips : - - 1. If kiwi is not available, you can make the cake with pineapple and oranges.
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- Frozen the fruits is must before cake making.
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- Chopped Pineapple before frozing.
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- Remove the skin and seeds before frozing oranges.
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- Use orange food colour for orange choco cake and use yellow food colour for pineapple choco cake.
- Do subscribe like and share on YouTube.link in bio
These are not sugar free or low fat. These are very much the real deal. The smaller size makes it a perfect dessert if you are having many people over. They are easy to make in advance & spectacular to. Bake these sweet cakes for your sweetheart.
So that is going to wrap it up with this special food no bake kiwi choco mini cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!