Garlic Bread Rolls
Garlic Bread Rolls

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic bread rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread is one of my favorite things to make, it fills the house with amazing yeasty baking smells and warm bread out of the oven is pretty much incomparable. Add a little garlic and the smell is that much better. While the garlic rolls bake, mix together melted butter, garlic powder, and parsley.

Garlic Bread Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Bread Rolls is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have garlic bread rolls using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Bread Rolls:
  1. Get 1 cup Maida/All purpose flour
  2. Make ready 3/4 tsp Dry Yeast
  3. Make ready 1/4 cup Warm Water
  4. Get to taste Salt
  5. Get 1/2 tsp Oregano
  6. Get as needed Warm Water
  7. Get as needed Oil for greasing
  8. Prepare 1/2 cup Grated Cheese
  9. Get 10 Finely Chopped Garlic Cloves
  10. Get 1/4 cup Finely Chopped Green Coriander Leaves
  11. Take 1/4 cup Butter

These eggless garlic bread rolls are made with whole wheat flour. These garlic bread rolls were inspired from nag's blog Edible garden and ever since I saw them, I had to make them. Melt butter in a small saucepan over medium-low heat. Brush butter mixture on cut sides of bread.

Steps to make Garlic Bread Rolls:
  1. In a bowl take warm water and add sugar. Stir well and then add yeast. Again stir well, cover the bowl and keep aside for 10 mins for yeast to get activated.
  2. In a mixing bowl take maida, salt and oregano. Mix all well. Add yeast mixture and make a dough. Add more warm water if required to make soft dough. Knead the dough well for 8 to 10 mins to get smooth, soft non sticky dough. Grease with oil and keep aside in a warm place for about an hour or so for proofing.
  3. After an hour or so the dough will get doubled in size. Sprinkle some flour, punch the dough to remove air and again knead for a minute or two.
  4. Mix garlic cloves, coriander leaves and butter very well and keep aside.
  5. Take portion of the dough. Knead well and make lemon sized ball. Sprinkle some flour on rolling board and roll little thick roti. Apply garlic butter mixture on all over the roti. Gently roll the roti to make roll. Cut in rolls of about 1.5 inch. Keep the rolls in dusted plate for half an hour. Apply garlic butter mixture on top and bake in an preheated oven for 10 to 12 mins at 200 degrees. Time and temperature may vary depending upon the oven you are using.
  6. Remove from oven and immediately apply butter.
  7. Serve hot garlic bread rolls with Cheese dip or any dip of your choice.

Place bread, cut sides up, on a lightly greased baking sheet. Transfer to the bowl of a stand mixer.. Brush with melted butter; sprinkle with garlic, Parmagiano-Reggiano cheese, black pepper, cayenne, and parsley. Press flat one long edge of the rectangle and brush with water. From the opposite end, roll evenly into a log.

So that is going to wrap this up for this exceptional food garlic bread rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!