Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled chicken kebabs, salad and wraps with dips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken Kebabs, salad and wraps with dips is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Grilled Chicken Kebabs, salad and wraps with dips is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:
- Get For the Chicken
- Get 4-6 chicken thighs (skinless and boneless)
- Prepare 100 ml Greek yoghurt
- Take Juice of 1 lemon
- Get 1 tbsp tomato puree
- Prepare 2 cloves garlic chopped
- Prepare 1 tbsp paprika
- Get 1 tsp cumin
- Get 1 tsp turmeric
- Get 1 tsp chilli powder
- Prepare 1 tsp dried oregano
- Prepare 1/2 tsp each salt and pepper
- Prepare Bread
- Get 4 tortilla wraps
- Make ready Salad
- Prepare Handful Chopped lettuce
- Prepare 1/3 Cucumber peeled and deseeded
- Prepare 1-2 tomato(es) chopped
- Prepare 1/2 red onion
- Prepare Handful fresh parsley and fresh coriander
- Prepare 1/2 tsp dried oregano
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1 tbsp red wine vinegar
- Get Dips
- Make ready Sriracha sauce, garlic mayo or others as desired
Steps to make Grilled Chicken Kebabs, salad and wraps with dips:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
So that is going to wrap it up with this exceptional food grilled chicken kebabs, salad and wraps with dips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
