Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, twice cooked pork roast fried tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Twice Cooked Pork Roast Fried Tacos is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Prepare 1 cup cooked pork roast
- Get 3 medium flour tortillas
- Get 1/2 cup diced tomatoes
- Take 1 cup shredded iceberg lettuce
- Take To taste salt
- Take To taste ground black pepper
- Prepare 1/2 large lime
Instructions to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that’s going to wrap it up for this special food twice cooked pork roast fried tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
