Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli-garlic bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Our garlic bread - as the name suggests - is a doozy. This pairs well with a spicy main dish. Add some heat to an old classic: Chilli garlic bread.
Chilli-Garlic Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chilli-Garlic Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli-garlic bread using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli-Garlic Bread:
- Prepare 4 bread slices
- Take 2 tbsp butter
- Make ready 1 tsp garlic powder(ready available)
- Take 1 tbsp red chilli flakes
Garlic and red chili, shaved wafer-thin are the flavor agents for the rest of this dish. In a simple, yet effective treatment, Ottolenghi simultaneously, crisps and browns the garlic. This isn't your average garlic bread. Serve immediately with some of the flavoured cooking oil drizzled over, with lemon wedges and perhaps some bread for dipping.
Steps to make Chilli-Garlic Bread:
- In small mixing bowl add butter, garlic powder and red chilli flakes and mix it well.
- Cut into heart shape with the cookie cutter from 2 bread slices as shown.
- Apply Chilli-Garlic butter on all bread slices.
- Toast them on nonstick tawa. Flip over again and apply chilli-garlic butter on the other side and again toast them on medium flame.
- Serve Delicious Chilli-Garlic Bread with mayonnaise dip.
- To prepare mayonnaise dip add 1 tsp red chilli sauce in 2 tbsp eggless mayonnaise.
Measure the flour, yeast and salt into a large bowl. It started when I was making garlic bread, using this recipe. I had more of the garlicky, parsley-flecked butter than I needed, and an imperative not to let it go to waste. I simply served the shrimp with some naan bread and a side salad and dinner was done. But we were totally won over by these Chili Honey Garlic Shrimp Kabobs!!
So that is going to wrap this up with this special food chilli-garlic bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
