Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, no bake choco kiwi cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today's Recipe is " No Bake Kiwi Cake ". No bake kiwi cake recipe - an absolutely delicious cake, without baking! This No Bake Chocolate Cake is also known as a Chocolate Biscuit Cake, a Refrigerator Cake, and a Chocolate Tiffin ('Tiffin' being an Anglo-Indian term for lunch or afternoon snack).
No bake choco kiwi cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. No bake choco kiwi cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook no bake choco kiwi cake using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make No bake choco kiwi cake:
- Make ready 6 Fresh kiwi fruit
- Get 2 tbsp Sugar or as per taste
- Get 1/2 tsp Green food colour
- Make ready 1/4 cup+ 1 tbsp Semolina (Rava)
- Prepare 50 gm Crushed Dark Chocolate
- Prepare 1 tbsp Milk
- Make ready as needed Cashew nuts chopped for garnishing
I have not had it here in the States though. I searched for the recipe and found it only in foreign languages, then I asked my mom and she had a recipe of some sort, which I used and adapted. Kiwi Cakes quick and easy chocolate bark using Kiwicakes sprinkle medley and Wilton candy melts. Kiwi Cakes - Chocolates are dusted with edible Rainbow Dust lustre powders. the splatter effect is achieved using rolkem super gold lustre and rose spirit as a.
Instructions to make No bake choco kiwi cake:
- De freeze the kiwi fruit for 5 hr or till overnight.
- After overnight take out from the freezer - - And remove the skin of it, and grind it till fine pulp is ready. - Add the pulp in pan on the gas flame cook for 10 min on low heat.
- After 10 min add sugar in it mix well cook for 10 min on low heat. - Now add green food colour mix, add semolina mix well close lid cook for 5 to 7 min on low heat. Then switch off the flame, dont open the lud, let it cool down - completely.
- Untill then ready the small tin for cake setting, rub the butter on bottom of tin place the butter paper in it. - Our bottom mixture is cool down, now take out in bowl.
- Add kiwi mixture in tin press it using hand. Then press with spoon. - Keep it in fridge for 3 hr.
- After 3 hr let's make the top choco layer. in oven safe glass bowl add crushed dark chocolate add 1 tbsp of milk and mix well. - Boil water in vessel, keep bowl on this vessel stir continuesly till chocolate melt. - When chocolate is melting remove it from vessel. Stir well for 1 min.
- Take out the kiwi mixture tin from fridge. - Spread the melted chocolate properly on top of kiwi base. - Keep in fridge for 5 hr till set.
- After 5 hr take out from fridge losen the sides with the help of knife. - Take out the cake with the help of knife.
- Remove butter paper. Cut the cake serve immediately garnish with chopped cashew nuts.
- Enjoy mouth melting cake.
- Tips : - - 1. If kiwi is not available, you can make the cake with pineapple and oranges. - - 2. Frozen the fruits is must before cake making. - - 3. Chopped Pineapple before frozing. - - 4. Remove the skin and seeds before frozing oranges. - - 5. Use orange food colour for orange choco cake and use yellow food colour for pineapple choco cake.
Chocolate and kiwi taste great together. The kiwi is very tart and refreshing. This irresistible cake dessert has vanilla frosting too. You do not need to bake a chocolate cake from scratch. You can very simply choose your favorite devil's food boxed mix.
So that’s going to wrap it up with this special food no bake choco kiwi cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!