Sweet potato and kiwi kalakand
Sweet potato and kiwi kalakand

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato and kiwi kalakand. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet potato and kiwi kalakand is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet potato and kiwi kalakand is something that I’ve loved my whole life.

Kalakand Sweet Is Very Traditional Recipe Potato Kalakand Is Very Easy To Make At Home It's Very Yummy And Healthy. Kalakand is a Indian sweet made by reducing milk and sugar. It is garnished with a generous amount of fine chopped nuts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato and kiwi kalakand using 6 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and kiwi kalakand:
  1. Prepare 2 smal sized sweet potatoes
  2. Make ready 1 kiwi
  3. Prepare 1/2 cup Milk
  4. Get 1/2 cup condensed milk or evaporated milk
  5. Make ready 1 tablespoon Ghee
  6. Make ready 1 tablespoon crushed pistachio

The traditional way of making kalakand sweet is a long one and takes some time. Kalakand is a Pakistani and Indian sweet made with condensed milk, cheese, dry milk powder and cardamoms. Qalaqand was initially prepared in Rajasthan India and later it was spread to other parts of the region. Today, kalakand is a regular sweet available in all parts of Pakistan and India.

Instructions to make Sweet potato and kiwi kalakand:
  1. Microwave sweet potatoes for 4-5 minutes to make them soft. Before microwave clean and poke the sweet potatoes several times with a fork.
  2. Peel and mash the potatoes with a fork.
  3. Peel and chop kiwi roughly.
  4. In a chopper grind the pieces to make a coarse mixture.
  5. In a cup mix milk and condensed milk.
  6. Heat a heavy bottomed pan and add milk mixture.
  7. To it add mashed potatoes.
  8. With a whisk mix them together.
  9. Keep flame in low heat.
  10. Add kiwi mixture.
  11. Mix well and cook in low heat stirring constantly for 7-8 minutes or until thick.
  12. Add 1 tablespoon of ghee and continue to stir constantly.
  13. When the mixture becomes very thick and starts separating from the pan remove from heat.
  14. Grease a rectangular container with little ghee.
  15. Transfer the mixture to the container and spread nicely to form a thick uniform layer.
  16. Sprinkle some crushed pistachio.
  17. Keep the mixture in the refrigerator for at least 2 hours to set completely.
  18. Before serving cut into desired shape and spread in a serving plate.
  19. Enjoy with your family and friends. They are very tasty melt in mouth kalakand with a slight tangy flavour.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  sweet-potato-and-kiwi. Order by Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. quick kalakand or instant klalkand is a very popular Indian mithai. We make this quick kalakand by taking paneer, milk powder, fresh cream and sugar and cooking it on a medium flame till. Add the cooking oil in a well heated pan and scatter the sugar around.

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