Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kiwi kesari. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kiwi Kesari is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kiwi Kesari is something which I have loved my whole life. They’re nice and they look wonderful.
Rawa kesari or Sheera as we often call in South India makes a good winter treat. Today, I have a fusion sweet, sheera with kiwi in it. A bowl of piping hot kiwi kesari was one of the favourites of my daughter a few years back.
To begin with this recipe, we must first prepare a few components. You can have kiwi kesari using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kiwi Kesari:
- Take 1 cup semolina measurement used 1 cup =250 gm
- Get 2 tablespoon ghee
- Prepare 2 kiwi
- Prepare 1 cup sugar
- Get 6 almond
- Prepare 6 cashew
- Take 1/2 teaspoon cardamom powder
- Take 2 cup water
Kiwi Kesari Kiwi is one my favorite fruits. Kiwi fruits are rich in many Vitamins, flavonoids and minerals. In particular, they contain a high amount of Vitamin C (more than oranges), as much potassium as bananas and a good amount of beta-carotene. Heat ghee in a pan & roast cashew nuts & almonds, chop & keep it aside.
Instructions to make Kiwi Kesari:
- 1 Remove the skin of kiwi, cut it and make pulp of it. Keep it aside.
- 2 Take a kadai, add a spoon of ghee and roast the semolina along with the dry fruits. It should be golden in colour. Put it aside.
- Put water and sugar in the pan. Heat it. Add ghee to it. Once the water boils, slowly, put the semolina into it. Keep stirring.
- Add the kiwi puree to it. Let cook for sometime. Once it thickens, add cardamom powder and remove from flame.
In a same pan, water & let it boil. Fruit kesari recipe with step by step photos - mix fruit kesari is a rich and delicious South Indian pudding made with rava (sooji or cream of wheat), mix fruits, ghee and dry fruits. Sharing one more sweet recipe for Diwali. Kesari is the South Indian version of Sooji halwa. there are some variations in making halwa or kesari. This mixed fruit kesari is one of them.
So that’s going to wrap it up for this exceptional food kiwi kesari recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
