Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple and kiwi ki barfi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple and kiwi ki Barfi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple and kiwi ki Barfi is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook apple and kiwi ki barfi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple and kiwi ki Barfi:
- Get 1 liter cow milk
- Get 100 gm Mashed fresh Paneer
- Get 1 tbsp ghee
- Prepare 1 teaspoon Cardamom powder
- Make ready 1 1/2 cup ground sugar
- Prepare 2 kiwi
- Get 1 apple
- Take 5-6 roasted almonds
- Get 5-6 roasted cashew nuts
- Make ready 12 roasted pistachios
- Make ready as needed Dry fruits for garnish over Barfi
The apples are necessary in order to provide pectin for thickening. In a large saucepan, combine mashed kiwi, pineapple juice, lemon juice and apples. Transfer apple and spinach along with kiwi to baby food maker. Purée in batches until very smooth.
Instructions to make Apple and kiwi ki Barfi:
- Roast cashew nuts, almonds and pistachios lightly on a non-stick pan.When it cools down, keep it in a grinder jar and grind it.
- Peel the kiwi and apple. Grate the apple. Grind the kiwi in a grinder jar.
- Add a spoonful of ghee on a non-stick pan, add the grated apple in it and saute with a spoon. When the apple becomes light red, add puree of kiwi in it and saute it for 1 to 2 minutes. Then add 1/2 cup of sugar and half teaspoon of cardamom powder and fry it well and turn off the gas.
- Heat the cow's milk on the gas in a wide bottom pan and stir it continuously with a spoon.When the milk becomes thick and become less than half, add roasted ground dryfruits in it and stir continuously with a spoon.
- After this add the mashed paneer and stir it with the a spoon. Then put the fried apple and kiwi in it and keep stirring continuously with the spoon. Put sugar and cardamom powder in it and keep it stirring with spoon.
- When it becomes exactly like halwa, then take it out in a plate.Spread it in a plate and keep it in the freeze for 3 hours. After 3 hours remove it from the freeze and cut it into barfi shape and garnish with dried fruits.
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So that is going to wrap it up for this special food apple and kiwi ki barfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
