Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kiwi gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kiwi Gulab Jamun is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kiwi Gulab Jamun is something which I have loved my entire life.
The Sungold Kiwi fruit is also more fleshy and sweet than the green fruit. It has subtle tones of mango and melon flavors too which would taste really well in the gulab jamun, I thought. Gulab Jamuns are balls of Mawa or Khoya (milk reduced to an almost solid form) which are deep fried and then dunked in syrup.
To get started with this particular recipe, we have to first prepare a few components. You can have kiwi gulab jamun using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kiwi Gulab Jamun:
- Make ready For stuffing
- Get 3 nos Kiwi puree
- Prepare 2 tbsp Milk powder
- Make ready 2 tbsp Cashew nuts crushed
- Prepare 2 tbsp Almond crushed
- Take For sugar syrup
- Prepare 1 cup sugar
- Take 2 1/2 cup water
- Take 1/2 Lemon juice
- Make ready 1/2 tsp Cardamom powder
- Prepare Oil for frying
- Take pistachio crushed for garnish
- Make ready For gulab jamun
- Take 3/4 cup Maida
- Get 3 tbsp Milk
- Get 1 pinch Baking soda
- Take For khoya
- Prepare 1 cup Milk powder
- Prepare 1 tsp Ghee
- Get 3/4 cup milk
It is the most favourite sweet dish for all Indians especially garam gulab jamun with ice cream. Today I made a fusion recipe whereby I used Kiwi to make this spectacular mouth watering Kiwi Gulab Jamun. Firstly, in a large non-stick vessel take ghee and add ¾th cup milk,then add milk powder mix thoroughly the mixture starts to thicken, finally, instant khoya is ready. Hope You Like This Video Don't Forget To Like And subscribe For More Tasty Food At A Time Like This We All Are Missing Our Street Food So This Video Is Posted To Appreciate The Street.
Instructions to make Kiwi Gulab Jamun:
- Firstly, in a large non-stick vessel take ghee and add ¾th cup milk,then add milk powder mix thoroughly the mixture starts to thicken, finally, instant khoya is ready. Allow it to cool completely
- Mawa is ready.
- For stuffing, in a Kadai pour the kiwi puree cook for 2 minutes, then add milk powder, cardamom powder, sugar 2 tsp mix it once the khoya is cooled completely, take the instant khoya and crumble well. You can use store brought khoya as well, add maida, pinch of baking soda and combine with khoya, make a dough. - - Make sure there are no cracks on balls or else there are chances for jamun to break while frying. - - Heat the oil/Ghee on medium flame and when moderately hot, drop the balls.
- Firstly, - - make sure there are no cracks on balls. else there are chances for jamun to break while frying. - - heat it the oil/ghee on medium flame and then drop the hot drop the balls. - - Fry the balls on low flame stirring it continuously. - - Fry until the balls are golden brown for 12-15 minutes. - - Drop the hot gulab jamuns into the warm sugar syrup. - - Cover the lid and rest for 2 hours. - - Finally, the gulab jamun has doubled in size. Serve warm.
- Firstly, - - make sure there are no cracks on balls. else there are chances for jamun to break while frying. - - heat it the oil/ghee on medium flame and then drop the hot drop the balls. - - Fry the balls on low flame stirring it continuously. - - Fry until the balls are golden brown for 12-15 minutes. - - Drop the hot gulab jamuns into the warm sugar syrup. - - Cover the lid and rest for 2 hours. - - Finally, the gulab jamun has doubled in size. Serve warm.
Listen to the audio pronunciation of Gulab Jamun on pronouncekiwi. Sign in to disable ALL ads. Thank you for helping build the largest language community on the internet. pronouncekiwi - How To Pronounce Gulab Jamun. pronouncekiwi. Have a fact about Gulab Jamun ? Write it here to share it with the entire.
So that’s going to wrap this up with this special food kiwi gulab jamun recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!