Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato sabji,garlic bread and kadhi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujarati Kadhi is a yogurt based sweet and spicy curry that is simple yet irresistible; it gets the sweetness from jaggery, the spice from cinnamon and the heat from green chillies and lends itself to a pure comfort meal. Kadhi goes well with any vegetable and especially when you have legumes as one of the main dishes. The yogurt-based gravy lightens the protein rich legumes, making you feel.
Potato sabji,garlic bread and kadhi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato sabji,garlic bread and kadhi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato sabji,garlic bread and kadhi using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato sabji,garlic bread and kadhi:
- Prepare 300 gms potatoes
- Prepare 3 garlic cloves
- Prepare 7 spoons ginger garlic paste
- Take As per taste Salt
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Take As per taste Red chilli powder
- Get As required Oil
- Take As required Butter
- Make ready 1 loaf Bread
- Prepare 4 cups Buttermilk
- Make ready 1 cup Besan
- Take As per taste Sugar
- Prepare 1 inch Ginger
- Take 1 tsp Green chilli paste
- Get Few Curry leaves
- Get Handful Coriander leaves
Mix well (Keep salt less because butter and cheese are salty) In another bowl grate all the cheese cubes. This gives a nice flavor to it. Add boiled green peas or paneer or sautéed (stir-fried) onion mixture to make the stuffing. Sweet Potato & Fenugreek Leaves Sabzi Recipe is a healthy side dish that you can try for a healthy diet.
Instructions to make Potato sabji,garlic bread and kadhi:
- Potato sabji. Boil the potatoes in a pressure cooker and then cut it into pieces and then in another pan add oil, salt, garlic, spices as per taste and mix the boil potatoes in it.
- Garlic bread– Take a loaf of bread and cut it into in big pieces and apply butter, ginger garlic paste, chilli powder and salt then roast it.
- For kadhi –Take 4 cups of buttermilk, besan then mix it and bring it to a boil it for 10 minutes and then add salt, ginger paste and green chilli paste, coriander leaves and curry leaves, 2 spoons of sugar, then in the ghee tadka is given with jeera and mustard seeds, then it is ready to serve.
The sweet potato are first stir fried till it has a crispy texture outside and soft inside. It is then mixed along with freshly chopped fenugreek leaves. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay. A spicy No Onion or NO Garlic recipe of punjabi kadhi made up of gram/ chickpea flour and curd, added with chickpea spicy fried balls.
So that’s going to wrap this up with this exceptional food potato sabji,garlic bread and kadhi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
