Baked Mini Cheesecake Cups (With Kiwi Slices)
Baked Mini Cheesecake Cups (With Kiwi Slices)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked mini cheesecake cups (with kiwi slices). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Mini Cheesecake Cups (With Kiwi Slices) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Mini Cheesecake Cups (With Kiwi Slices) is something which I have loved my entire life.

Bake deliciously creamy mini cheesecakes in a muffin pan! Cover unbaked cheesecakes and store in the refrigerator until ready to bake. Freeze individual baked cheesecakes for up to.

To begin with this particular recipe, we have to prepare a few components. You can cook baked mini cheesecake cups (with kiwi slices) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mini Cheesecake Cups (With Kiwi Slices):
  1. Take 180 gm Cream cheese
  2. Make ready 1/4 cup Granulated Sugar
  3. Get 1 tbsp Lemon juice
  4. Prepare 1 tbsp Vanilla essence
  5. Take 2 Eggs at room temperature
  6. Make ready 1 cup Kiwi slices for the topping
  7. Take biscuit crumbs

I always leave the filling in the Oreos when I grind. Mini Cheesecakes are the perfect individual desserts. Quick & easy with a vanilla wafer crust & a rich cream cheese filling. Top with fruit or pie filling!

Steps to make Baked Mini Cheesecake Cups (With Kiwi Slices):
  1. Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
  2. Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
  3. Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
  4. Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
  5. Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.

Mini Cheesecakes are the perfect bite! Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on. Mini cheesecakes can be adorable and convenient. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped with chocolate ganache, soft caramel, strawberry sauce, lemon curd, peanut butter frosting.

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