Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fruits kiwi banana chamcham. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Take a heavy bottom pan, add milk. boil it and then add lemon juice. stir well. till the milk will start curddle and paneer and. The Truth: Bananas and kiwi won't grow as one if you plant clippings from the two fruits together. However, if you are able to successfully grow the beautiful banana and kiwi combination demonstrated in this video, we recommend you proceed directly to your corner market and purchase a lottery ticket.
Fruits Kiwi banana chamcham is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fruits Kiwi banana chamcham is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fruits kiwi banana chamcham using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fruits Kiwi banana chamcham:
- Make ready For raasgulla:
- Take 500 ml Milk
- Prepare 2 spoon Lemon juice
- Prepare 1/4 cup Sugar
- Make ready 3 cups Water
- Make ready For stuffing:
- Take Kiwi 1 spoon chopped
- Get Ripe banana 2 spoon chopped
- Make ready 3 spoon Sugar
- Get 3 spoons Strawberry syrup
Hybrid fruits have to come from the same species or genus, and bananas and kiwis do not. Gardeners can create a hybrid kiwi banana fruit by planting a piece of a banana and a piece of a kiwi in the same pot. However, if you are able to successfully grow the beautiful banana and kiwi combination demonstrated in this video, we recommend you proceed directly to your corner market. Kiwi (Actinidia deliciosa), woody vine and edible fruit of the family Actinidiaceae.
Instructions to make Fruits Kiwi banana chamcham:
- Take a heavy bottom pan, add milk..boil it and then add lemon juice..stir well..till the milk will start curddle and paneer and water will separate..then drain it..
- After the paneer is properly drained with hand mash it into smooth dough..
- Give the shape of chamcham..ovel/egg shape
- In other pan add water and sugar boil water till the sugar dissolves.. make syrup and put the ovel shaped paneer in the boiling sugar syrup
- Put the lid and let the ovel shaped paneer boil for 5 mins..you will see ovel shaped paneer floating and increased in size..
- For stuffing: take kiwi and sugar in pan simmer for few minutes till sugar dissolves..then remove it from gas..let it cool then add masshed banana in it..
- Then remove ovel shaped paneer from sugar syrup..let it cool..
- Then cut ovel shaped paneer from middle and stuff it with kiwi and banana filling.. and with the help of oil brush brush the stuffed paneer with strawberry syrup..deep freeze for 15 minutes and serve it cool..
- Tips: 1. you can make kesar stuffing, by adding milk kesar and milk powder warm it till it became thick..2.can make stuffing of rose syrup and coconut.3. can decorate with silver paper..
- Size can vary according to your size..you can vary quantity of sugar according to your taste..basic recipe is of raasgulla..
It is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. Raw kiwis have a slightly acid taste and are high in vitamins C and K. Kiwi fruit, also known as Chinese gooseberry, is one of the delicious fruits with full of promising health promoting phytochemicals, vitamins, and minerals. This widely recognized, wonderfully unique fruit is native to the Eastern Chinese "Shaanxi" province. Kiwi is a perfect fruit for a pregnant woman due to the abundance of folate in it.
So that’s going to wrap this up with this exceptional food fruits kiwi banana chamcham recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
