Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft boiled eggs with tomato and basil and halloumi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
For a delicious brunch idea try flavourful toast and tomato soldiers with a soft-boiled egg for dipping! Find more brunch recipes at Chatelaine.com. Remove eggs from water and place into egg cups.
soft boiled eggs with tomato and basil and halloumi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. soft boiled eggs with tomato and basil and halloumi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft boiled eggs with tomato and basil and halloumi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make soft boiled eggs with tomato and basil and halloumi:
- Prepare 2 eggs
- Get 4 small sweet tomatoes or two big ones
- Take 1 clove garlic
- Prepare 4 slice halloumi
- Take 1 bunch basil.or parsley is nice too
- Make ready 1 pinch sugar to take edge of acid in tomatoes
- Prepare 1 pinch salt and pepper tp season sauce and eggs
- Prepare 1 tsp olive oil (but any will do. olive os just nicer!)
- Make ready 2 slice of your favourite bread. toasted
- Prepare 1 some butter for toast
Meanwhile, fill a bowl with cold water and some ice cubes. When the eggs are done cooking, transfer them to the water and chill until just slightly warm. In a saute pan, heat olive oil on medium-high heat. To make boiled eggs, place the eggs in a saucepan large enough to accommodate them in a single layer.
Instructions to make soft boiled eggs with tomato and basil and halloumi:
- boli pan of water deap enough to cover two eggs and bring to the boil
- prick egg shells with a pin or a needle to stop them cracking and then place in the pan for 4 and a half-5 mins or 6 if you like them a bit harder.
- whilst eggs are boiling, lightly fry your chopped clove of garlic in olive oil on a low heat so as not to brown
- chop up some halloumi into cubes and add to the pan with the garlic, turning until halloumi is golden
- dice up your tomatoes and then add them to the pan until softened
- taste your salsa type sauce and season to taste. perhaps add some paprika
- toast your bread and butter it, remove eggs from pan and place in cold water to peel the shells off. and then plate up putting sauce on toast fifst and then place the eggs on top. tear up your basil to put on top as garnish and taste.
- plunge your knife into that yolk and simply double quantities according to how many people.
The next step in making hard-boiled eggs is to remove the shell. Transfer the just-cooked eggs to a bowl of ice water, which will prevent discoloration and facilitate peeling, and let them stand. Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper - enjoy this egg sandwich for breakfast or lunch. I don't care for scallions, so substituted with basil. I love softboiled eggs but hard boiled even more so.
So that’s going to wrap it up with this special food soft boiled eggs with tomato and basil and halloumi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
