Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shahi toast delight in kiwi pond. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This video contains a dessert Recepi - Shahi Toast Delight Recipes. It's an awesome tasty foodies kitchen special recipe. Try this Recepi in your kitchen on.
Shahi toast delight in kiwi pond is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shahi toast delight in kiwi pond is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shahi toast delight in kiwi pond using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shahi toast delight in kiwi pond:
- Get 2 chopped kiwi
- Prepare 1/2 liter milk
- Get 2 tsp Milk powder
- Prepare 1/4 cup condensed milk
- Prepare 2-3 tsp sugar
- Prepare 3-4 saffron strands
- Prepare Some chopped pistachios
- Take 1/2 tsp cardamom powder
- Get 4 bread slices
- Get 2 tsp ghee
- Make ready 1/2 cup sugar(for making sugar syrup)
- Prepare 1 cup water
Diperkaya dengan purifying natural scrub untuk mengangkat sel kulit mati, membersihkan kotoran dari pori-pori kulit secara menyeluruh, dan membantu mengangkat komedo serta sisa make up dari wajah. Shahi Tukda, is a rich Hyderabadi dessert recipe that is prepared using bread. The authentic version of Shahi Tukda, calls for use of full fat milk and deep frying the bread in ghee (clarified butter) till a deep golden brown shade is achieved. I did not deep fry the bread slices (hence lighter colored bread) and. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi.
Steps to make Shahi toast delight in kiwi pond:
- Grind half of the chopped kiwi with a tsp of milk and keep it aside.
- Soak the saffron strands with a tsp of warm milk and keep it aside.
- Put milk in a heavy bottomed pan allow it to boil and when it comes to half then add sugar,milk powder,condensed milk into it and make it thick.
- Then add half of the cardamom powder and soaked saffron strands in it and mix it well and allow it to cool completely and then add the kiwi paste in it and mix it well properly and keep it in the refrigerator for sometime.
- Cut each bread into 4 pieces and then fry it in a tawa with ghee to make toast.
- Prepare the sugar syrup and by dissolving sugar, water with half of the cardamom powder and allow it boil for 5 minutes and then switch off the flame.
- Roast the bread slices.
- Put the toast on the sugar syrup for 2 minute and then put one toast and rabdi in layer pattern up-to 4 pieces.
- Put some chopped kiwi and pistachios.
- Serve in chilled condition.
Shahi tukra is a sweet dessert made with fried bread which is then soaked in heated milk along various dessert spices such as cardamom (elaichi) Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. I adopted this recipe from JAP. It is tasty with the fresh fruit and yummy toasted pine nuts. Wash, hull and slice the strawberries and arrange them over the kiwi. Drizzle orange juice over each dish and top with pine nuts. 'Shahi Tukda' also known as 'Double ka Meetha' is a delicious as well as indulgent delicacy, which can be prepared very easily at home without putting in much efforts.
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