Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy moroccan prawns. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Moroccan Prawns is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Moroccan Prawns is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy moroccan prawns using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Moroccan Prawns:
- Take 2 teaspoon tumeric
- Prepare 1 tablespoon harissa
- Take 1 Aubergine
- Take 1 courgette
- Prepare 1 can chickpeas drained and rinsed
- Prepare 1 garlic clove finely chopped
- Get 180 g large prawns
- Take 160 g cooked rice
- Take 1 tablespoon olive oil
- Make ready Coriander
- Prepare Lemon wedges
Instructions to make Spicy Moroccan Prawns:
- Cook aubergine, courgette and garlic in oil until soft
- Add tumeric and harissa and cook for 1 minute
- Add chickpeas and cook for 5 mins
- Add prawns and rice for a few mins
- Serve with lemon wedges and coriander
So that’s going to wrap this up for this exceptional food spicy moroccan prawns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
