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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon cake pudding with upside down kiwi whipped cream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon cake pudding with upside down kiwi whipped cream frosting is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon cake pudding with upside down kiwi whipped cream frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lemon cake pudding with upside down kiwi whipped cream frosting using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cake pudding with upside down kiwi whipped cream frosting:

1. Take 1 cup flour
2. Get 1/2 cup sugar
3. Make ready 1/2 cup butter
4. Take 1 cup buttermilk
5. Get 1 tsp baking powder
6. Take 1/2 tsp baking soda
7. Take 1 tbsp lemon juice
8. Make ready 1/4 tsp salt
9. Make ready 1 tsp vanilla essence
10. Prepare 1 Zest of medium lemon
11. Take 1 cup whipping cream
12. Make ready 1/4 cup icing sugar
13. Take 3 large kiwis
14. Prepare 250 grams strawberries

Instructions to make Lemon cake pudding with upside down kiwi whipped cream frosting:

1. For the lemon slice cake. Shift together flour, sugar, baking powder, baking soda and salt and keep aside. Mix together butter, buttermilk, essence lemon juice and lemon zest and keep aside. Mix wet and dry ingredients and bake into rectangular tins in preheated oven at 180°c for 25-30 mins. Cool down the cake and slice them
2. Take 1 cup whipping cream add 1/4 cup icing sugar and beat to get a fluffy whipped cream.
3. Now take a glass bowl. Place plastic sheet of cling film to it.
4. Take kiwis and slice them evenly. Place kiwi slices in the bowl as shown in picture
5. Apply a thick layer of whipped cream.
6. Now place a layer of sliced lemon cake.
7. Again apply a layer of whipped cream. Repeat the layers as above. This will depend on the size fof the bowl you have taken last cover the bowl with whipped cream. And refrigerate for 30 mins to 1 hour.
8. After freezing take a serving plate and take out the pudding upside down. Place some sliced strawberries on the boundary and serve.
9. Serve chilled.

So that is going to wrap it up with this special food lemon cake pudding with upside down kiwi whipped cream frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!