Chicken and Chorizo Moroccan Stew
Chicken and Chorizo Moroccan Stew

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and chorizo moroccan stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Chorizo Moroccan Stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Chorizo Moroccan Stew is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Moroccan Stew:
  1. Make ready 2 boneless chicken thighs chopped into chunks
  2. Take 1 large onion
  3. Make ready 1 finger length of chorizo (chopped into cubes)
  4. Get 1 can chickpeas
  5. Get 15 dried apricots (chopped into cubes)
  6. Take 3 garlic cloves (sliced or minced)
  7. Make ready 6 black garlic cloves
  8. Take 2 tsp harissa paste
  9. Get 1 tsp cinnamon
  10. Take 1 tsp turmeric powder
  11. Prepare 1 can chopped tomatos
  12. Take 400 ml chicken stock
Instructions to make Chicken and Chorizo Moroccan Stew:
  1. Mix harissa paste and chicken and marinate for 30 minutes.
  2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
  3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
  4. Add spices and stir. Then add tomatos and chicken stock.
  5. Cook on medium low until sauce thickens.
  6. Serve with couscous, rice, or just on its own as a hearty stew.

So that is going to wrap it up for this exceptional food chicken and chorizo moroccan stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!