Aata garlic bread
Aata garlic bread

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aata garlic bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

#nomaida #noyeast #nooven #lockdownrecipe #anupama'slifestyle no maida no yeast no oven garlic bread learn how to make garlic bread in a kadhai without. This is my first voice instruction video. I made this garlic bread using aata(wheat flour) so it is tasty as well as.

Aata garlic bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Aata garlic bread is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook aata garlic bread using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aata garlic bread:
  1. Take 1 tsp sugar
  2. Get 1 tsp dry yeast
  3. Take Warm water
  4. Get For dough
  5. Take 1.5 cup wheat flour
  6. Prepare Pinch salt
  7. Take 1 tbsp Crushed garlic
  8. Take 1 tbsp melted butter
  9. Get Stuffing
  10. Prepare 1 Chopped capsicum
  11. Take 1/2 cup boiled corn
  12. Make ready slice Cheese
  13. Make ready Processed cheese
  14. Prepare Mixed herbs
  15. Take Garlic butter
  16. Make ready Butter
  17. Make ready Crushed garlic
  18. Take Mixed herbs
  19. Take Coriander

It is generally served along with pasta and other main courses, all around the world. Garlic Bread, Easy Pan fried Garlic BreadKannamma Cooks. clove garlic, bread slices, butter, salt, italian seasoning, chilli flakes. Garlic Bread Sticks Recipe, How To Make Garlic Bread SticksCook. I made spaghetti and garlic bread last night and had some leftover garlic bread, my husband put it in the refrigerator but I was wondering if this is necessary or if you can just store it on the counter??

Steps to make Aata garlic bread:
  1. Take warm water in a bowl, add sugar & yeast. Keep it for 10 minutes.
  2. Knead a soft dough by adding flour, salt, garlic, butter and yeast mix. Add water if required. Keep it for rest about 2 hrs by covering it with damp cloth.
  3. Make garlic butter by adding garlic, mixed herbs, coriander in butter.
  4. After 2 hrs check dough and knead it again for 5-7 minutes. Divide it in 2 equal portions. Roll it like thick chapati.
  5. Spread garlic butter on chapati, then add filling,sprinkle some mixed herbs. Apply water on the sides and fold it like gujiya shape.
  6. Apply garlic butter on it, sprinkle some mixed herbs. Make cuts with knife carefully on it (do not make pieces).
  7. Keep it on a greased baking dish in preheated oven at 180 degree for 20 -25 minutes. Bread is ready 👍

Garlic bread khas Italia kini bisa dibuat dengan roti tawar dan disajikan untuk sarapan. Sekilas penampilan dari Garlic Bread hampir mirip dengan French Toast yang populer di negara Perancis. Spread the garlic mixture on the other half of the bread, and put the halves together. Our garlic bread recipe is such a simple starter or side to make. All you need is a soft French Top tip for making Garlic bread.

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