Natural Kiwi pulp Karachi halwa
Natural Kiwi pulp Karachi halwa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, natural kiwi pulp karachi halwa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peel kiwis and cut into small pieces. This Kiwi halwa recipe will be tasty and delicious. Try this for this Holi and enjoy.

Natural Kiwi pulp Karachi halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Natural Kiwi pulp Karachi halwa is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook natural kiwi pulp karachi halwa using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Natural Kiwi pulp Karachi halwa:
  1. Prepare 1/2 cup corn flour
  2. Take 1.5 cups sugar
  3. Prepare 2 cup kiwi pulp of 4 kiwis
  4. Make ready 1.5 tsp ghee
  5. Make ready 4 tsp almond shaves

Karachi Halwa Recipe, Learn how to make Karachi Halwa (absolutely delicious recipe of Karachi Halwa ingredients and cooking method) Karachi halwa is a chewy Indian dessert loaded with the goodness of almonds, pistachios and other dry fruits. This Karachi Halwa recipe is Excellent and find. Manufacturer & Exporters of Kiwi Pulp in Dehradun India. We are professional fruits & vegetables juice concentrate and puree supplier for beverage factories, bakery chains, confectionery plants etc.

Instructions to make Natural Kiwi pulp Karachi halwa:
  1. Peel kiwis and cut into small pieces. Remove white central portion. Make puree of them. It will be 2 cups of puree.
  2. Take microsafe bowl. Add sugar, kiwi pulp and corn flour and make lump free mixture.
  3. Now microwave this mixture on 720 for 6 minutes. After each 2 minutes take out the mixture mix well and again microwave. After six minutes it will look like this.
  4. Now add ghee in this mixture and mix well. At this stage you can add roasted dryfruit and food colour if you wish to. I haven't added here. Now again microwave the mixture on 720 for 6 minutes. After each 2 mins take out the mixture mix well and again microwave. After 6 mins it will look like this.
  5. Now again microwave for 6 mins on 720. After each 2 mins mix well and again microwave. After last session it will look like this.
  6. Grease the plate or bowl and spread hot mixture. Add almond shaves. Put in refrigerator to set. Make cubes and serve.

Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa. As Diwali is round the corner, I wanted to share with you some easy sweet and snack recipes. Today we will learn how to make Cornflour halwa following this easy recipe with step wise pictures. Karachi Halwa is a popular Sindhi recipe. Learn how to make/prepare Karachi Halva by following this easy recipe.

So that is going to wrap this up for this special food natural kiwi pulp karachi halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!