Garlic bread and ghugni
Garlic bread and ghugni

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic bread and ghugni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic bread and ghugni is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Garlic bread and ghugni is something which I have loved my whole life.

Garlic bread and ghugni step by step. For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic.

To begin with this recipe, we must first prepare a few components. You can cook garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic bread and ghugni:
  1. Get For garlic bread
  2. Prepare 3 round breads
  3. Get 1 teaspoon finely chopped garlic
  4. Prepare 1/2 teaspoon finely chopped ginger
  5. Take 1 tbsp butter
  6. Prepare For ghugni
  7. Make ready 200 gm whole yellow peas
  8. Take 1 big potato
  9. Get 100 gm thinly sliced onion
  10. Take 1 tbsp ginger and garlic paste
  11. Get 2 red dry chillis
  12. Prepare 1 bay leaf
  13. Get 1 cinnamon stick
  14. Take 2 cloves
  15. Take 2 cardamom
  16. Prepare 1/2 teaspoon cumin seeds
  17. Prepare 1 teaspoon Jeera ( cumin )powder
  18. Get 1 teaspoon Coriander powder
  19. Prepare to taste red chilli powder
  20. Prepare 1/2 tsp Turmeric powder
  21. Take 1 tsp Chana masala
  22. Make ready 2 Chopped green chillies
  23. Take to taste salt
  24. Get as needed oil
  25. Take 1/2 teaspoon cumin seeds

Brush over cut sides of bread; sprinkle with parsley. Roasted Garlic Bread "A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese." - Dana. Just Garlic Toast "My favorite way to prepare garlic bread! So simple, so easy and so good.

Instructions to make Garlic bread and ghugni:
  1. For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside.
  2. For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality).
  3. Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft.
  4. Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone.
  5. Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven.
  6. Finally the recipe is done to be served with garlic bread.

It's the only way for me." - Linda(LMT) Great Garlic Bread "Garlic bread is always great with pasta! The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. Remove bread when it is toasted golden brown in color. Garlic bread is a favorite with many dinners and can be made using different kinds of bread.

So that’s going to wrap it up for this special food garlic bread and ghugni recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!