Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no-bake mango kiwi cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - No-Bake Mango Cheesecake. Mangos have a soft spot in my heart.
No-bake Mango Kiwi Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. No-bake Mango Kiwi Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have no-bake mango kiwi cheesecake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No-bake Mango Kiwi Cheesecake:
- Prepare 1 Mango
- Get 2 Kiwis
- Prepare 4 tablespoons cream cheese
- Get 4 tablespoons heavy cream
- Make ready 3 tablespoons powdered sugar(may vary according to the sweetness of mangoes)
- Take 6 digestive biscuits
- Get 1 ½ tablespoons butter in room temperature
- Take as required Pomegranate seeds for garnishing (optional)
I mean, it's not that surprising considering I. This No-Bake Mango Cheesecake is probably the easiest cheesecake I've done. It is very mildly sweetened to highlight the natural sweetness of the fresh mangoes and tartness of cream cheese. I also like the contrasting flavor of the salted graham crust and the.
Steps to make No-bake Mango Kiwi Cheesecake:
- Take the biscuits, in a blender and blend it to form a powder.
- Now, add the butter to the biscuits and blend it again. The biscuits along with the butter will be of the consistency of wet sand.
- Divide the biscuits between two bowls or moulds. These bowls or moulds will be used to set the cheesecake. Now, with a glass, press the biscuits firmly at the bottom of the bowls. Keep the bowls in the refrigerator while you prepare the cheese mixture.
- Peel the mango and kiwi. Chop them and transfer them to a blender to form smooth paste.
- In a bowl, take the cream cheese and 2 tablespoons of mango, kiwi paste. Beat the cheese such that there are no lumps in the cheese. You can use a whisk or an electric beater. Store the remaining mango, kiwi paste for the third layer.
- In another bowl, take the cream and whisk it till it becomes frothy. Now add 1 tablespoon of sugar and beat again till you see soft peaks.
- Now, fold the cream into the cheese mixture properly. Your cream mixture is now ready.
- Divide the cream mixture between the two bowls or molds. Tap the bowls for the cheese mixture to set properly.
- Freeze the cheese for about an hour.
- After one hour, pour the remaining kiwi mango paste to the bowls. This forms the third layer of the cheesecake. Your cheesecake is ready to serve. You can store it in the refrigerator till you want to serve it. While serving, garnish with pomegranate seeds.
No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge. In light of this, I usually make it up the night before, place it in the fridge, and serve it the next day for dessert. This mango cheesecake is a great recipe to try during the summer mango season, fresh mangoes always work best but I have used canned mango pulp here for ease. This does not mean this is not an easy recipe.
So that is going to wrap this up for this special food no-bake mango kiwi cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
