Fermented Kiwi Cabbage Chow Chow
Fermented Kiwi Cabbage Chow Chow

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fermented kiwi cabbage chow chow. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fermented Kiwi Cabbage Chow Chow is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fermented Kiwi Cabbage Chow Chow is something that I’ve loved my whole life.

Here is how you cook that. Ingredients of Fermented Kiwi Cabbage Chow Chow. Fermented foods are good for you full of great probiotics.

To get started with this recipe, we have to first prepare a few components. You can have fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
  1. Prepare 2 large kiwi fruit
  2. Prepare 4 cups cabbage thinly sliced
  3. Get 2/3 cup carrot cut into matchsticks
  4. Prepare 1 stalk celery
  5. Make ready 1 tablespoon coriander seeds
  6. Take 1 teaspoon ground Hungarian paprika
  7. Get 1/3 cup finely diced onion
  8. Prepare 1 tablespoon minced garlic
  9. Prepare 1 teaspoon ground black pepper
  10. Get 1 tablespoon pink Himalayan salt
  11. Get As needed 4% salt water solution
  12. Take 1 leaf from outside of cabbage

A few years back, Blind Pig reader PinnacleCreek shared a fermented chow chow recipe that's been passed down in her family with me. In a large bowl, combine the cabbage, tomatoes, onion, bell peppers and jalapeños. Toss to evenly coat with the salt. This is the one I'm most excited about and only just discovered - Basically it's the same as making sauerkraut or kim chi, but it's based on green tomatoes and cabbage.

Steps to make Fermented Kiwi Cabbage Chow Chow:
  1. Peel and thinly slice the kiwi. Slice the cabbage.
  2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
  3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
  4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
  5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
  6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!

It doesn't sound 'right', but it works - you can see the full recipe and process here. Homemade fermented cabbage is simple to make, it is healthy, and tastes yummy with a tangy and crunchy texture. All you require is some salt and cabbage, and a big size jar that you need for fermentation. Deposit for Premium Good Chow Ham. Place in non-reactive container (glass, stainless, ceramic) Sprinkle with salt.

So that is going to wrap this up for this special food fermented kiwi cabbage chow chow recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!