Garlic and rosemary naan bread
Garlic and rosemary naan bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic and rosemary naan bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Garlic and rosemary naan bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlic and rosemary naan bread is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and rosemary naan bread:
  1. Get 120 g warm water
  2. Prepare 7 g yeast
  3. Make ready 2 tsp golden caster sugar
  4. Prepare 320 g strong white bread flour
  5. Take 1/2 tsp baking powder
  6. Take 150 ml plain yoghurt
  7. Make ready 25 g butter for mixture
  8. Prepare 25 g butter for greasing
  9. Make ready 1/4 crushed garlic
  10. Prepare Finely chopped fresh coriander or fresh rosemary

Don't be shy about the garlic. We all love it and those who don't are just, well… wrong? This is the perfect accompaniment to a pizza party with friends and family. As always, it's quick and easy to do.

Steps to make Garlic and rosemary naan bread:
  1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
  2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
  3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
  4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
  5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
  6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.

Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious. This homemade sourdough recipie with rosemary leaves and roasted garlic is easy to make and so satisfying to eat. This sourdough bread is a perfect side for meat, hearty soups and stew dinners. Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite curry or chicken tikka masala anytime you want! No need for a tandoori oven to make wonderful, warm Homemade Garlic Naan Bread to eat with your favorite curry or chicken tikka masala!

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