Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moroccan spiced chicken with sumac and date couscous. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moroccan spiced Chicken with Sumac and Date Couscous is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Moroccan spiced Chicken with Sumac and Date Couscous is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have moroccan spiced chicken with sumac and date couscous using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moroccan spiced Chicken with Sumac and Date Couscous:
- Get 4 chicken breasts, thickly sliced across the grain of the meat
- Get 1 tsp ground Cinnamon
- Prepare 2 tsp ground Cumin
- Take 1/2 tsp Chilli flakes, or equivalent
- Take 2 tbsp Garlic oil or 2 Garlic cloves crushed and 2 tbsp vegetable oil
- Take 1 tsp Sumac (optional)
- Prepare 1 tsp Harissa (optional)
- Get 1 tbsp Honey, warmed until runny
- Take 1 tbsp Lemon juice
- Make ready 1 tin chopped tomatoes
- Take 1/2 pt hot stock
- Take Half a pack of green Beans, cut into pieces
- Take Vegetable oil
- Make ready 4 handfuls couscous
- Take Rind and juice of 1 lemon
- Make ready 1 handful chopped dates (optional) Raisins or Sultanas also work well
- Get 1 tsp Sumac (optional)
- Take 1/2 tsp Chilli flakes or similar equivalent
- Get 1 tsp Dried parsley
- Make ready 1 tbsp Olive oil
- Take Salt, Pepper
- Prepare Fresh Parsley, chopped
- Prepare Toasted Almond flakes (optional, we don’t use these due to a nut allergy in the family)
Instructions to make Moroccan spiced Chicken with Sumac and Date Couscous:
- Mix the cumin, cinnamon, sumac, harissa, garlic oil or garlic and oil, lemon juice, honey and chilli flakes together in a bowl. Place chicken into the spice mix and coat each piece thoroughly. Put aside to marinate.
- Put the lemon rind, juice, olive oil, cumin, sumac, dates or dried fruit, chilli flakes and dried parsley into a pudding bowl. Add couscous and mix together. Pour boiling water over the couscous until it is about half a centimetre above the level of the couscous. Stir with a fork and set aside in a warm place to swell.
- Heat a large frying pan and add some vegetable oil to lightly coat the surface. Add the pieces of marinated chicken and cook without moving the pieces for a few minutes until well browned, almost charred. Turn over and repeat the process. Cook in batches to avoid overcrowding which will cause the chicken to boil and become tough and pallid. It’s also very important NOT to move meat around when cooking otherwise it won’t brown properly.
- Once the chicken is all cooked, return it all to the pan and add the hot stock and stir to de-glaze the pan, followed by the tomatoes. Stir and bring to a simmer.
- Lightly boil the beans in salted water in a separate pan until all dente.
- Add the beans to the chicken and stir. Cook for 20 minutes on a low / medium heat to reduce the sauce. Check flavour and season.
- Zap the couscous in the microwave for 1 minute if it’s got too cool.
- Serve the chicken and couscous along with a sprinkling of chopped Parsley. A few toasted Almond flakes makes a good addition if you have them. We always have some extra green veg with ours for added nutrients.
So that’s going to wrap it up with this special food moroccan spiced chicken with sumac and date couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
