Garlic-rosemary bread
Garlic-rosemary bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic-rosemary bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious.

Garlic-rosemary bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic-rosemary bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic-rosemary bread using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Garlic-rosemary bread:
  1. Prepare 2.5 cups all-purpose flour
  2. Make ready 3 tbsp sugar
  3. Prepare 1/2 tsp salt
  4. Prepare 1 tbsp dried yeast
  5. Prepare 1/2 cup warm milk
  6. Get 1 egg, beaten
  7. Take 3 tbsp soft butter
  8. Take For filling
  9. Get 1 cup soft butter
  10. Make ready 1/2 tsp salt
  11. Make ready 1 tsp garlic paste
  12. Make ready 1/2 cup chopped rosemary (you can have your favorite herb: spring onion, oregano, spinach, parsley)

I know it seems like a ways off but it's really only a few. Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat. My favorite way to flavor anything is with rosemary and garlic. The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted Just my own two hands or my stand mixer.

Steps to make Garlic-rosemary bread:
  1. In a big bowl, add flour, salt, sugar, yeast. Stir together.1. Add warm milk (not boiled) to the flour and stir. Then add beaten egg (keep 2 tbsp for later) and stir until combine together.
  2. Then add butter and mix all with hand or a wooden spoon very well. Grease a bowl and put sticky dough into the greased bowl, cover it and let to rest for an hour.
  3. Meanwhile, prepare filling mixture. In a plate, add all ingredients of filling and mix all until well blended. Set aside. - Preheat the oven at 175C.
  4. After one hour, our smooth, soft and sticky dough is ready. Sprinkle some flour over the dough and start folding for 2-3 minutes by fingers. - Then, scater some flour on the work table, flattened dough by hand on the table
  5. And with a knife cut the dough into 16 pieces (as you see in the photos)1. Then shape each piece into a ball. Flatten each ball and put 2 tsp of filling mixture on the dough and fold it into half-moon shape and then gather both corners near each other. Set them on a greased baking tray.1.
  6. Brush them with remaining of beaten egg. Bake in 175C for about 30 minutes or until golden1. 1. 1. Ingredients

But I thought this Rustic Rosemary Garlic Bread was the. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast. Add rosemary and cook according to directions. Here is our classic Garlic Bread recipe for the Uuni.

So that is going to wrap this up for this exceptional food garlic-rosemary bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!