Creamy Garlic Mushrooms on Toast, (with a poached egg)
Creamy Garlic Mushrooms on Toast, (with a poached egg)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic mushrooms on toast, (with a poached egg). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic Mushrooms on Toast, (with a poached egg) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Garlic Mushrooms on Toast, (with a poached egg) is something that I’ve loved my entire life.

Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside. Brush both sides of the pieces of bread with olive oil.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy garlic mushrooms on toast, (with a poached egg) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
  1. Get Serves: 1 person
  2. Take 160 g closed cap mushrooms, sliced,
  3. Get 1-2 slices wholemeal bread of your choice,
  4. Prepare Salted butter or diary free alternative, for the toast,
  5. Take Frylight or 1tbsp vegetable/sunflower oil for frying,
  6. Make ready 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
  7. Get 1 and a 1/2 tsp of dried chives,
  8. Get 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
  9. Get Salt and pepper to season
  10. Prepare Optional:
  11. Prepare 1 poached egg. Instructions on how to poach egg at end of recipe

Spoon the mushrooms and spinach over the top of the sourdough toast slices, then place a poached egg on top. Lightly dress the rocket with the remaining olive oil and place on top of the mushrooms. Bring a large pan of salted water to the boil, reduce to a gentle simmer then carefully crack the eggs into the water, one by one. Remove from the water with a slotted spoon and serve on top of the rostis and garlic mushrooms.

Steps to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
  1. Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
  2. Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
  3. Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
  4. Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
  5. Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
  6. To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
  7. Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.

Sprinkle with the remaining parsley to serve. How to Prepare Appetizing Creamy Garlic Mushrooms on Toast, (with a poached egg) Delicious, fresh and tasty. Creamy Garlic Mushrooms on Toast, (with a poached egg). Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside.

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