Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic sourdough soup croutons. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Sourdough Soup Croutons is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic Sourdough Soup Croutons is something that I have loved my whole life.
These crisp, buttery croutons are good on salads, soups or just as a snack. These croutons were Super easy peasy! I had gotten a loaf of garlic sourdough bread for some other recipe and was wondering what to do with the rest, well I found this in my RB and Ta Da, salad crunchy yumminess!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Sourdough Soup Croutons:
- Take 250 g sourdough bread
- Get 2 garlic cloves, crushed
- Make ready 4 tbsp olive oil
- Get Salt and pepper
While soup is cooking, toss sourdough with olive oil, garlic, thyme and parmesan on a tray. After you make these Sourdough Garlic-Herb Croutons, you'll never buy them from the store again! If you've never made your own, they're the perfect way to use up slightly stale bread. These homemade sourdough garlic-herb croutons are the perfect way to use up slightly stale bread-plus they're so.
Steps to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
Golden crunchy garlic infused sourdough croutons, a delicious addition to salads, soups or crushed for homemade breadcrumbs! I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. Includes sourdough bread, extra-virgin olive oil, garlic powder, salt. Sourdough Garlic Croutons. recipe by Pinch My Salt.
So that’s going to wrap it up with this exceptional food garlic sourdough soup croutons recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
