Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tariq. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tariq is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Tariq is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tariq using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tariq:
- Get 4 pcs chicken thigh, boneless with skin on
- Get 200 g Natural Yogurt
- Take 300 g chat potatoes
- Take 2 tablespoons Harissa Spice
- Prepare 1/2 tablespoons Ras El Hanout
- Get Pinch salt
- Get Olive oil to fry and drizzle
Instructions to make Chicken Tariq:
- Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate.
- In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil.
- Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles.
- Scatter some coriander and mint leaves and more harissa if desired.
So that’s going to wrap it up for this exceptional food chicken tariq recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
