Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pavlova. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert! I had my facts all wrong about Pavlova; it's not Russian, but named after a Russian ballerina, Anna Pavlova.
Pavlova is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pavlova is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pavlova using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pavlova:
- Prepare 3 Large Egg Whites
- Prepare 3/4 cup Caster Sugar
- Make ready 2 teaspoons Cornflour
- Make ready 1 teaspoon White Vinegar
- Take 150-200 ml Cream *whipped
- Take Fresh Fruit of your choice
- Get *e.g. Strawberries, Blueberries, Raspberries, Kiwi Fruit, Pineapple, Mango, Passionfruit, etc
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Steps to make Pavlova:
- Preheat oven to 120C. Line a tray with baking paper.
- Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
- Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
- Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
- Whip Cream until thick. Spoon on top of pavlova and decorate with fresh fruit of your choice. Serve immediately.
So that is going to wrap this up with this exceptional food pavlova recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
