Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh garlic naan breads. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Garlic naan bread recipe - naan bread is a traditional Indian flat bread.
Fresh Garlic Naan breads is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fresh Garlic Naan breads is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Garlic Naan breads:
- Prepare 250 g plain flour
- Prepare 2 tsp sugar
- Make ready 1/2 teaspoon baking powder
- Take 2 tablespoons oil
- Make ready 1/2 teaspoon salt
- Make ready 120 ml milk
- Get Minced garlic
- Prepare Onion seeds
- Make ready Water
Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when you order a curry. Besides being near lots of great curries, the other advantage the restaurant naan enjoys is being cooked in the intense heat of the tandoor oven. Add the garlic to turn the plain naan into garlic naan (our favorite). Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade version is a different story.
Steps to make Fresh Garlic Naan breads:
- Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel.
- Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy…..😊
All you need is a blazing hot cast iron skillet. This might be the best garlic bread out there, thanks to the addition of garlic butter–a quick and easy union of melted butter and minced garlic. Instructions for Butter Garlic Naan Topping: Add butter, fresh coriander, garlic in a bowl & mix it well. Make small holes in these breads with the help of a fork to convert them into Naan Shape. Then complete the topping for Butter Garlic Roghni Naan by applying the mixture which we have prepared.
So that is going to wrap it up with this special food fresh garlic naan breads recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
