Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my cheese garlic bread with spring onion 😉😙. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A quick and easy way of making the most delicious garlic bread in the world. Enjoy Cheese, bread, Spring onions, butters do pinch of salt VB ED'S CHANNEL. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
My Cheese Garlic Bread With Spring Onion 😉😙 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Cheese Garlic Bread With Spring Onion 😉😙 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my cheese garlic bread with spring onion 😉😙 using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make My Cheese Garlic Bread With Spring Onion 😉😙:
- Get 375 grams Plain flour
- Take 1 tsp Salt
- Make ready 1 tbsp Caster Sugar
- Get 7 grams Baking Yeast
- Make ready 2 tbsp olive oil
- Take 225 ml warm water
- Prepare topping:
- Take 75 grams Butter
- Get 3 large garlic cloves
- Make ready 200 grams Chedder Cheese medium
- Prepare 3 Spring onions chopped tiny
- Prepare 2 pinch Dried Parsley
For making the stuffing for spring onion and cheese sandwich we have mixed cheese spread, chopped spring onions, mayonnaise, bell peppers, little milk which is completely optional, also some red chilli flakes and garlic to enhance the taste. Thereafter, we have toasted the breads in a pop-up. Oriental bread as I refereed to is based upon the texture of dough. Most of the oriental breads we make here use sweet dough for more delicate and Spring onion cheese roll is one of the most popular breads from my oven.
Steps to make My Cheese Garlic Bread With Spring Onion 😉😙:
- Heat oven on 200°C or gas 8
- In a large piece of cooking foil put your butter in the middle of the foil
- Peel the outer skin on the cloves of garlic chop a little off garlic on both ends and the skin will come off easily
- Add the cloves to the butter and bring up all the corners and the sides and squeeze the neck to seal the butter & garlic in.
- Then pop it in the oven on a tray for 15 - 20 mins.
- Add the flour to the mixing bowl, salt, sugar and yeast and mix.
- Next add the oil and warm water. Best if you add the oil to the water stir then pour in the flour mix.
- Stir it all in until it comes together in a ball. Flour the surface that you are going to roll it. And put a little flour on top, if it feels too sticky, knead a little to the shape you want.
- As you roll and turn it over, keep the underneath surface a little floured to stop it sticking to the surface. Wrap the edge of the dough to the rolling pin. That helps not to break when you transfer it to the oven dish. Grease the dish all over to help stop it sticking to the oven dish.
- Make sure the edges overlap the dish, and leave it until you are filling it. Grate the cheese ready, by now the garlic should be done. Cut the spring onion into tiny pieces.
- Open the buttered garlic and transfer to a large jug or bowl. Scrape off what has stuck to the foil and add that to the jug.
- With a fork squash the garlic cloves into the butter. Add the cheese to the buttered garlic and mix thoroughly then spread all over the base with the back of a tablespoon right to the rim edges.
- Sprinkle the spring onion all over, then sprinkle the parsley.
- Turn up the loose edges of the pastry working towards the left, brush with a little melted butter on and around the crust edge.
- Put in the preheated oven 180°C or gas 6 for 20-25 minutes. Halfway through, turn the whole tray round so it browns equally all around. Take out when cooked let it cool and warm pieces up when your ready to eat.
I made it last night for my boys breakfast this morning. Photo "Garlic bread with butter and spring onion" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it. Swirl it around so the butter will soak into the bread and the garlic will press into the surface.
So that is going to wrap it up with this exceptional food my cheese garlic bread with spring onion 😉😙 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
