Creamy Milk Kanten Jelly with Fruit
Creamy Milk Kanten Jelly with Fruit

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy milk kanten jelly with fruit. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Creamy Milk Kanten Jelly with Fruit. Kanten (Agar Agar) is a gelling agent which is very low in calories and it won't melt when warm. It is made from seaweeds and almost calorie-free.

Creamy Milk Kanten Jelly with Fruit is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Milk Kanten Jelly with Fruit is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Milk Kanten Jelly with Fruit:
  1. Make ready 1 sachet (4 g) Kanten Powder
  2. Make ready 1 1/2cup cups Milk *2 cups if NOT moulded
  3. Take 1/3 cup Sugar
  4. Get 1/2 cup Cream *can be replaced with Greek Yoghurt
  5. Make ready Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
  6. Prepare Condensed Milk

It is made from seaweeds and almost calorie-free. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit) Method. Arrange some fruit in a large plastic container. Place Water and Kanten Powder in a saucepan and bring it to the boil.

Steps to make Creamy Milk Kanten Jelly with Fruit:
  1. Arrange fruit pieces in a plastic container.
  2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Cream and mix well.
  5. Pour the mixture over the fruit. Place in the fridge until set.
  6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce.

It is made from seaweeds and almost calorie-free. It is very useful if you want to make a jelly using Pineapple and Kiwi Fruit or Mango, as these fruits break down the protein found in gelatine. Mix the water and kanten powder in a small saucepan and bring to the boil. Reduce heat to a simmer, whisking until the kanten has been. It is made from seaweeds and almost calorie-free.

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