Chicken & Vegetables Tray Bake With Garlic Bread
Chicken & Vegetables Tray Bake With Garlic Bread

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & vegetables tray bake with garlic bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken & Vegetables Tray Bake With Garlic Bread is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken & Vegetables Tray Bake With Garlic Bread is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken & vegetables tray bake with garlic bread using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken & Vegetables Tray Bake With Garlic Bread:
  1. Prepare 500-600 g Chicken Thigh Fillets
  2. Take Salt & Pepper (OR other spices of your choice)
  3. Make ready 2 large Potatoes
  4. Get 2 Carrots
  5. Prepare 1 Zucchini
  6. Prepare 1 Red Capsicum
  7. Take 1/2 head Cauliflower
  8. Make ready 1/2 head Broccoli
  9. Take 1/4 cup grated Parmesan
  10. Get 2 thick slices Ciabatta Bread *OR similar Bread
  11. Take 2 tablespoons Butter *softened
  12. Make ready 1 small clove Garlic *grated
  13. Make ready 1/2 teaspoon Italian Herb Mix
  14. Take Olive Oil

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Steps to make Chicken & Vegetables Tray Bake With Garlic Bread:
  1. Preheat oven to 220℃.
  2. Wash Potatoes and Carrots, cut into chunky pieces. Place in a heat-proof bowl, drizzle some Olive Oil and season with Salt & Pepper (OR spices of your choice), and microwave for 3 minutes. Toss and microwave for 2 more minutes. Carefully toss again and microwave 2 more minutes.
  3. Cut Chicken fillets into large pieces and season with Salt & Pepper.
  4. Lightly oil a large baking tray. Arrange Chicken, Potato and Carrot in single layer, and start baking.
  5. Cut Zucchini and Capsicum into chunky pieces and place in the bowl that was used to microwave Potato and Carrot. Cut Cauliflower and Broccoli into florets and place them in the bowl. Drizzle some Olive Oil and season with Salt & Pepper (OR spices of your choice), and toss to combine.
  6. Take the baking tray out of the oven, arrange Zucchini and Capsicum. Add grated Parmesan to Cauliflower and Broccoli, toss to coat, then arrange them on the tray. Return to the oven.
  7. Mix softened Butter, grated Garlic and Herbs to make Garlic Butter. Spread Garlic Butter over the bread slices, and cut into 2cm cubes.
  8. When Chicken & Vegetables are getting brown, take the baking tray out of the oven, arrange the bread pieces with buttered side up, then return to the oven. Bake until bread pieces are nicely browned, as everything should be cooked by then.

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