Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic bread pork escalope. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic bread pork escalope is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Garlic bread pork escalope is something that I’ve loved my entire life.
This chargrilled pork escalope recipe is a really simple, healthy and delicious recipe from Jamie Oliver served with dressed greens and pecorino shavings. "Delicious, healthy and super-quick, these juicy pork escalopes with dressed greens and shavings of pecorino are definitely worth a try. " To make this dish I use lean pork such as loin, thinly sliced. It is then flattened with a meat mallet, dipped into egg, dredged in breadcrumbs, and fried to perfection in a skillet. Serve with potatoes and vegetables for a complete meal.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic bread pork escalope:
- Prepare Half a garlic bread
- Take 2 pork steaks
- Make ready Oil
- Take Flour
To make the wild mushroom sauce, melt the butter in a small frying pan. Add the garlic and onion and sauté gently until softened. Make chicken escalopes for dinner tonight. They're quick, easy and full of flavour.
Instructions to make Garlic bread pork escalope:
- Break up the bread slices and place them in your blender
- Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
- Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
- Line up 3 dishes with flour, oil and the breadcrumbs in that order.
- Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
- Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
- Serve with whatever you fancy! I went with potatoes and peas 😊
Serve with chips and peas - delicious. Want to prepare a simple and tasty lunch? Rub the pork escalopes with a generous pinch of salt and pepper. Pop the pork escalopes on warm serving plate and top with the buttery apples and leeks. pork fried rice recipe. garlic dip recipe. vodka sauce. Marinate beef with plenty of lemon juice, parsley, garlic, salt and pepper and refrigerate overnight (this step is what makes this recipe different from other escalope/milanesa.
So that’s going to wrap this up for this special food garlic bread pork escalope recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
