Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, warm and spicy cous cous salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This warm couscous salad is a great dish to bring to a potluck or get-together because it is easy to make and keeps really well if you A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. Tip the couscous into a large bowl and pour over the stock. The Best Warm Couscous Salad Recipes on Yummly
Warm and spicy cous cous salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Warm and spicy cous cous salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Warm and spicy cous cous salad:
- Prepare 250 g cous cous
- Prepare 250 ml boiling stock, veg or chicken
- Make ready Teaspoon harissa
- Get 50 g sun dried tomatoes in oil
- Take Tin chickpeas
- Get 200 g prawns (or something else)
- Prepare 3-4 tablespoons olive oil
- Make ready Juice of one lemon
- Get Sprinkle of paprika
We love crisp cucumbers, tomatoes, and golden raisins. Spicy couscous is a dish that is Ideal with grilled and roasted meats or as a vegetarian alternative. This is a lovely warm salad made with simple ingredients. Prepare the couscous according to packet instructions.
Steps to make Warm and spicy cous cous salad:
- Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas
- Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little
- Now add the prawns. Mix it all up well and serve
Heat the olive oil in a large frying pan over medium high heat. Warm mediterranean couscous salad Recipe is not tested. First time cooking cous cous in the thermo and soooo easy! Maybe sultanas for some sweetness instead of olives next time. Toss warm chicken, pumpkin and couscous with spinach, Warm Chicken and Translated Into Italian Insalata Bimby di Cous Cous, Pollo e Zucca al Varoma.
So that is going to wrap it up with this exceptional food warm and spicy cous cous salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
