Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is It's almost mid-afternoon here and is time for a snack break. Everyone needs a quick snack break to keep them going throughout the day and what.
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Get For Dhokla Batter:
- Get 1 cup Rava
- Prepare 1/2 cup Curd
- Make ready 1/2 cup Water
- Make ready 1 tbsp Oil
- Get 1 tsp Eno
- Take 1 tsp Red chilli powder
- Take 1/4 cup Finely chopped coriander leaves
- Take 1 Juice of lemon
- Get to taste Salt
- Take For Mango puree:
- Get 1 Mango medium size
- Prepare 2 Green Chilli
- Make ready Tempering:
- Take 1/2 tsp Mustard Seeds or Rai
- Take 1/2 tbsp Oil
- Get 1 tbsp White sesame
- Make ready 1/2 cup Water
- Make ready 2 Green Chilli (cut lengthwise)
- Take 1 tbsp Lemon juice
- Get 1 pinch salt
- Get For Garnishing :
- Take 1/2 cup Chopped Mangoes and Kiwi
Steamed, soft and fluffy cake made from rava or semolina. When they were talking, my mind was registering all the details of this instant dhokla recipe. When I went home, I told my mom the whole method and she made it the very next day. Raw Mango Dhokla Recipe Topped With Sweet Mango Chutney.
Steps to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
The Raw Mango Dhokla Recipe makes a great party starter recipe or even serve for an evening snack during the summers. Gujarati Khaman Dhokla Recipe (Savory Steamed Lentil Cakes). As summer is here and mango is summer king, this post seems perfect for a come back. So, today's special is Mango Delight, oh don't wonder too much on the name it's given by yours truly as I just came up with this recipe on my own. Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesari but this is with an addition of mango.
So that’s going to wrap it up with this exceptional food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
