Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, korean cream cheese garlic bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Finally, it's hauled off to the oven, resulting in a crispy crust and soft interior, another signature of Asian bread making. Korean cream cheese garlic bread is hard to find, and since I can't seem to get it anywhere, I decided to bake one. It's the latest trendy Korean street food.

Korean Cream Cheese Garlic Bread is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Korean Cream Cheese Garlic Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Cream Cheese Garlic Bread:
  1. Get 3 plain buns
  2. Take Cream cheese filling
  3. Get 125 gram cream cheese
  4. Get 25 ml double cream/whip cream
  5. Prepare 2 tbsp powder sugar
  6. Get Garlic butter sauce
  7. Take 70 gram butter, melted
  8. Take 15 ml milk
  9. Get 3 cloves garlic, bruised or 1 tsp garlic powder
  10. Take 1 egg, beaten
  11. Get 1 tsp dried parsley
  12. Take Bread crumbs for garnish

Cream Cheese Garlic Bread (육쪽마늘빵) I love Korean street food! It looks so good that I knew I had to recreate it the next day! Mix all garlic butter sauce ingredients. Pipe in cream cheese filling between each section of bread.

Instructions to make Korean Cream Cheese Garlic Bread:
  1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
  2. Mix all garlic butter sauce ingredients.
  3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
  4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
  5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well. Sprinkle the top with bread crumbs. Lo and behold, the Korean cream cheese garlic bread, a famous street food find in KR. It's basically a bun sliced like a flower that is filled with cream cheese.

So that’s going to wrap this up with this exceptional food korean cream cheese garlic bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!