Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken flautas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili.
Chicken Flautas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Flautas is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken flautas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Flautas:
- Get can cooking spray
- Get 2 onion, chopped
- Get 2 can Green Chiles-chopped
- Take 2 tbsp butter or oil
- Make ready 8 chicken thighs- precooked and shredded
- Prepare 4 oz sour cream
- Prepare 6 oz cream cheese- softened
- Make ready 4 oz salsa-I just used Tostitos brand but any will work
- Prepare 1 can sweet corn- drained
- Make ready 1 1/2 cup Cheddar Cheese- shredded
- Make ready granulated garlic
- Prepare 1 tbsp chopped parsley
- Take 18 tortillas- flour
Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice. Fried chicken flautas made with flour tortilla and fresh ingredients. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas.
Instructions to make Chicken Flautas:
- Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray
- In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened.
- Combine all ingredients except tortillas in a large bowl.
- Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
- Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
- There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch.
My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas.
So that is going to wrap it up with this exceptional food chicken flautas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
