Dhal fritters "Gato piment"
Dhal fritters "Gato piment"

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dhal fritters "gato piment". One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Gato Piment dough can be prepared and freeze for future use but freshly blend dhal will of course taste better. Split peas have to be soaked for at As mentioned earlier freshly made Gato Piment can also be turned into Gato Piment curry. We will do a video next time I prepare some tasty Gato Piment.

Dhal fritters "Gato piment" is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dhal fritters "Gato piment" is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have dhal fritters "gato piment" using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dhal fritters "Gato piment":
  1. Prepare 250 gms dhall (split pea or chan dhall)
  2. Prepare 1-2 Green chillies (depends of personal taste)
  3. Get 1 dried chilli chopped
  4. Get 1 Tbs roasted ground cumin powder
  5. Make ready to taste Salt
  6. Get Freshly chopped coriander
  7. Make ready Few curry leaves - finely chopped
  8. Get Fresh mint leaves (optional)
  9. Take Pinch bicarbonate of soda
  10. Prepare Oil to fry
  11. Prepare 1 deep wok to deep fry
Instructions to make Dhal fritters "Gato piment":
  1. Wash the dhal, soak in water either overnight or few hours until soften.
  2. Drain the water, leaving some still in the bowl. As you will need it when you start grinding the dhall.
  3. Divide the soaked dhall in three portion. Start grinding the dhall in batches. First part grind to a coarse texture (sand or semolina texture).
  4. Second portion grind to a slight smoother texture.
  5. Third grind to a smooth creamy texture. You may add a little water in order to achieve that smoother texture.
  6. Place all in a mixing bowl.
  7. Add the rest of the ingredients. Season with salt and adjust accordingly.
  8. Shape into golf size uneven balls.
  9. Heat oil and start to deep fry in batches. The oil temperature has to be right otherwise it will burn on the outside and remain soggy inside.
  10. Fry until golden throughout and crusty outside.
  11. Remove and drain on a kitchen paper.
  12. Enjoy while still warm either on its own or with a chutney
  13. I usually make a coriander chutney or simply with crusty bread - the Mauritian way.

So that’s going to wrap this up for this special food dhal fritters "gato piment" recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!