Baked Ravioli
Baked Ravioli

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked ravioli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Find more easy-prep inspiration in Betty's baked ravioli recipe collection. Baked Ravioli. this link is to an external site that may or may not meet accessibility guidelines. Baked ravioli appetizers served with spaghetti sauce or marinara sauce are a guaranteed hit.

Baked Ravioli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Ravioli is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked ravioli using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Ravioli:
  1. Prepare 2 packages Ravioli
  2. Get 1 can Tomato Sauce
  3. Prepare 1/2 can tomato paste
  4. Get 2 garlic cloves
  5. Take dash Basil, oregano, parsley
  6. Get 2 tbsp olive oil
  7. Get 200 grams Cream Cheese
  8. Take 200 grams mozzarella cheese
  9. Get 200 grams cheddar

I make baked ravioli with frozen raviolis. I do not even cook them. Baked Ravioli. this link is to an external site that may or may not meet accessibility guidelines. This is a real easy busy week night meal.

Instructions to make Baked Ravioli:
  1. Heat olive oil in a pot and add add the crushed garlic. Cook for 2 minutes.
  2. Add the tomato sauce and add half a cup of water (or as much as needed for you preference to liquidity). Stir to incorporate the garlic and water.
  3. Add the tomato paste and the spices . Stir and let it heat for about 5 minutes.
  4. Add the cream cheese and stir until it is melted. Let it simmer.
  5. Boil a large pot of water. As it is boiling grate the mozarella and the cheddar.
  6. Working in batches of 8 add the ravioli to the boiling water and cook for 2-3 minutes. Do not cook them properly. Take the ravioli out 1 by 1 and put them on a plate.
  7. When you have enough ravioli to cover your dish, take the tomato sauce off the heat and spread some tomato sauce at the bottom of your dish. Layer about 16 ravioli on the tomato sauce. Cover the ravioli with some mozarella and cheddar cheese. Repeat this until you finish the ravioli.
  8. Bake for 45-60 mins.

Baked Ravioli Casserole or sometimes known as Ravioli Bake or Ravioli Lasagna. Baked Ravioli - Flavorful Baked Ravioli made with layers of refrigerated ravioli and pasta sauce. I made it with… refrigerated ravioli! You know which ones I'm talking about? This easy baked ravioli recipe is a family favorite and the perfect dish for busy weeknights.

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