Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon cheeseburger stuffed portabella mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed mushrooms are easy and require very little prep. Cook and drain bacon and ground beef with onion and garlic; Stir in cream cheese and seasonings. Pile onto mushroom caps and bake until cheese is melted and mushrooms are cooked.
Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bacon Cheeseburger Stuffed Portabella Mushrooms is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Prepare 8 large Portabella mushrooms, stems removed
- Prepare 1 medium onion, chopped
- Make ready 2 garlic cloves, minced
- Take 1 lb lean ground beef
- Take 1 tbsp ketchup
- Get 1/2 tbsp dijon mustard
- Make ready 1 tsp worcestershire sauce
- Get 1 tsp hot sauce, such as Frank's brand
- Prepare 1/2 tsp pepper and salt to taste
- Make ready 1/4 cup garlic and herb flavored cream cheese
- Prepare 2 1/2 cup Italian four cheese blend, shredded, divided use
- Get 6 strips of bacon, precooked until slightly crispy
- Get 4 grape or cherry tomatos , sliced
- Prepare 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
- Take OPTIONAL SERVING SUGGESTION
- Prepare 8 cup mixed salad greens
This can be a appitizer, cutting each mushroom into fourths. They can be served as a lunch or dinner with potatos , rice or pasta. I served them here as a main dish salad which really worked ot great! These Keto Cheeseburger Stuffed Portobello Mushroom Caps are a great low-carb dinner option that the entire family will love!
Instructions to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- Serve on a salad if desired, with the Chipotle dressing
There are few foods that are as cravable as a nice juicy cheeseburger, and these Keto Cheeseburger Stuffed Portobello Mushroom Caps are the perfect way to get your burger fix without the high carb bun. Plus you get all the added benefits of the nutrient-dense portobello. Place mushrooms, stem side down on pan and brush with oil. Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again.
So that is going to wrap this up for this special food bacon cheeseburger stuffed portabella mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
