Harissa-spiced Lamb Kebab
Harissa-spiced Lamb Kebab

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, harissa-spiced lamb kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Harissa-spiced Lamb Kebab is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Harissa-spiced Lamb Kebab is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Harissa-spiced Lamb Kebab:
  1. Prepare 500 g lamb mince
  2. Get 1 large onion or 3 banana shallots, chopped
  3. Take 2 tsp turmeric
  4. Make ready 1-2 tsp cumin seeds or ground cumin
  5. Get 1 tsp ground coriander
  6. Make ready 1 tsp cinnamon
  7. Prepare lemon juice
  8. Make ready For the yogurt sauce:
  9. Prepare 200 g thick yogurt
  10. Take 2 tbsp olive oil
  11. Get 1 tsp lemon juice
  12. Get 1/2 tsp ground coriander
  13. Make ready 1/2 tsp salt
  14. Take black pepper
  15. Make ready For the harissa sauce:
  16. Make ready 2 tsp rose harissa
  17. Get 2 tbsp olive oil
  18. Take Tomatoes, rocket and fresh basil, to serve
Instructions to make Harissa-spiced Lamb Kebab:
  1. Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned.
  2. Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces.
  3. Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl.
  4. Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas.
  5. Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters.
  6. Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat.

So that’s going to wrap this up for this exceptional food harissa-spiced lamb kebab recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!