Potatoes au Gratin
Potatoes au Gratin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potatoes au gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

Potatoes au Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potatoes au Gratin is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potatoes au Gratin:
  1. Make ready 2 kg Potatoes
  2. Take 2 cup heavy cream
  3. Make ready 1 1/2 cup grated cheese of your choice.
  4. Get dash chopped parsley
  5. Make ready 2 tbsp butter
  6. Get 1 clove garlic
  7. Prepare 2 tbsp cream cheese

This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden.

Steps to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

This is one of our favorite easy side dish recipes. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. When simmering the cream for this au gratin potatoes recipe, make sure it's over gentle heat (if it Remove foil and top potatoes with Gruyère and Parmesan. Broil until cheese is bubbling and top of.

So that’s going to wrap it up for this exceptional food potatoes au gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!