Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy pork stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork stroganoff is just as good, if not better. Gave the bland pork a nice flavor. I will try a spicy mustard next time and see what it does to the flavor.
Spicy Pork Stroganoff is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Pork Stroganoff is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy pork stroganoff using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork Stroganoff:
- Make ready 14 oz beef broth
- Make ready 1 1/2 lb pork
- Make ready 1/2 cup sour cream or cream cheese
- Make ready 1/2 green bell pepper
- Prepare 1 jalapeño w/ seeds
- Prepare 1 chopped onion
- Take 1/2 packages mushrooms
- Take crushed red pepper
- Prepare 1 tbsp minced garlic
- Prepare 2 tbsp butter
- Get 3 dash red wine
- Make ready 1 dash worcestershire sauce
- Make ready 1 dash thyme
- Get 1 dash white pepper
- Make ready 1 box whole wheat penne
- Prepare 1 dash cayenne pepper
Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork strips combine Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a. This is a delicious twist on a classic recipe! While we were in Russia we found that they serve stroganoff with potatoes rather than the egg noodles that we use in the US. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding.
Instructions to make Spicy Pork Stroganoff:
- Cut up pork into 1/2 strips. Place with beef stock and red pepper in frying pan to reduce
- Add bell peppers, onion, and jalapeño to same pan once the liquid has reduced to halfway.
- In a separate pan, sautee mushrooms with garlic, butter, and red wine. Then add to first pan.
- Boil pasta to al dente and drain.
- By now the broth, pork, and vegetables should have reduced even further. Whisk in cream - Reduce as needed/add in flour tablespoon at a time to reach desired consistency.
- Turn off heat and whisk in worcestershire sauce, cayenne pepper, white pepper, and thyme.
- Top pasta with sauce and enjoy!
Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff. White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here. Add this mixture to the pork, stir, then return the leeks to the pan and mix in.
So that’s going to wrap this up for this exceptional food spicy pork stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
