The Ultimate Crab and Artichoke Dip
The Ultimate Crab and Artichoke Dip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the ultimate crab and artichoke dip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Ultimate Crab and Artichoke Dip is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. The Ultimate Crab and Artichoke Dip is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for The Ultimate Crab and Artichoke Dip. When we lived in California I was able to get bags of fresh artichokes at a farmers market that were very inexpensive. My kids grew up loving them.

To begin with this recipe, we must prepare a few ingredients. You can cook the ultimate crab and artichoke dip using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make The Ultimate Crab and Artichoke Dip:
  1. Take 6 fresh artichoke
  2. Take 1 lb jumbo lump crab meat
  3. Take 1 cup sharp cheddar cheese, shredded
  4. Prepare 1 cup pepper jack cheese, shredded
  5. Prepare 1 (5.2 ounce) package of oursin garlic & herb cream cheese
  6. Prepare 1/4 cup fresh grated romano cheese
  7. Prepare 1/4 cup mayonnaise
  8. Get 1/2 cup sour cream
  9. Prepare 1/4 cup heavy cream
  10. Prepare 1 tsp fresh lemon juice
  11. Get 1 tsp worcestershire sauce
  12. Prepare 1 tsp Sriracha hot sauce
  13. Prepare 1 tsp Cajun seasoning spice blend
  14. Get 1/2 tsp black pepper
  15. Take 1 tbsp finely minced celery
  16. Prepare 1 tbsp chopped green onions

Place the bowl of crab dip and the grilled bread slices onto a serving platter. Sprinkle chopped parsley over crab dip and bread. There's a new artichoke dip combination in town. If you've never eaten artichokes and crab meat together, you're missing out on one delicious pairing.

Instructions to make The Ultimate Crab and Artichoke Dip:
  1. Trim top 2/3 off attichoke, remove stem and trim off some side leaves
  2. Cook artichokes
  3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes
  4. Remove from pot and cool until you can handle them
  5. Remove and discard leaves
  6. MAKE DIP
  7. Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away
  8. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well
  9. Add boursin and romanoncheeses and whisk in until blended
  10. Add shredded cheddar and pepper jack and fold in
  11. Cut artichoke hearts into good size cubes and fold in
  12. Add crab, very carefully folding in so as mot to break up lumps
  13. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16.
  14. Serve with French bread, crackers, pita bread, celery and firm lettece cups

This crowd-pleasing dip is a winner, cooked low and slow to absolute cheesy perfection. Since we know how hard it is to pass on a dish when cheese is involved, you'll be glad to know we didn't cut corners here. Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl. Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.. I've been looking for a great crab dip for years, and this is absolutely IT!

So that is going to wrap it up with this special food the ultimate crab and artichoke dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!