Chicken, potato & crispy ham supper
Chicken, potato & crispy ham supper

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken, potato & crispy ham supper. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken, potato & crispy ham supper is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken, potato & crispy ham supper is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, potato & crispy ham supper:
  1. Get 4 chicken thighs/drumsticks
  2. Make ready 1 tbsp rapeseed oil
  3. Take 300 g new potatoes, bite-sized
  4. Get 125 g fine green beans
  5. Prepare 1 red chili, with seeds, chopped
  6. Prepare 100 g cooked ham, torn into pieces
  7. Prepare 150 ml chicken stock
  8. Make ready 1 tbsp grainy mustard
  9. Take 2 tbsp crème fraîche
  10. Take 2 cloves garlic, chopped
  11. Take Sea salt
  12. Prepare Ground black pepper
  13. Prepare 2 tbsp honey, clear/runny
  14. Get 2 tbsp fresh coriander, chopped

This whole roasted chicken with potatoes is very easy to make, hearty and cozy, all time favorite for a homemade family dinner. While chicken and potatoes were cooking in a pressure cooker, I painted kids' bathroom. You can save on prep time by mixing the chicken, potatoes and soup mixture, then spooning it into the baking dish instead of layering. Serve the chicken with the potatoes and lemon wedges.

Instructions to make Chicken, potato & crispy ham supper:
  1. Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
  2. Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
  3. Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
  4. Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.

Place chicken breasts in a medium sauce pan (cut large. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Home » Main Dishes » Buffalo Chicken and Potato Casserole. They are tossed in a buffalo sauce with lots of seasonings.

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