Milky Panna Cotta
Milky Panna Cotta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, milky panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Drizzle Ice Magic over top of panna cotta. Return panna cotta to the fridge until serving. Ice Magic is in the dessert section of major supermarkets.

Milky Panna Cotta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Milky Panna Cotta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook milky panna cotta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milky Panna Cotta:
  1. Make ready 25 grams ○Gelatin
  2. Take 2 tbsp ○Water
  3. Take 150 ml ◎Milk
  4. Take 100 ml ◎Heavy cream
  5. Make ready 10 to 20 grams ◎White sugar
  6. Get 1 tbsp ●Kirsch (optional, or use another flavoring liqueur)
  7. Get 2 tbsp ●Condensed milk
  8. Get 1 few drops ●Vanilla essence

Coconut panna cotta may be cooked ahead of time. Keep panna cotta covered or store in an airtight container to prevent it from absorbing any unwanted flavors from the fridge. If left out at room temperature for too long, the panna cotta will loosen. Place the honey in a medium saucepan and bring to a boil.

Steps to make Milky Panna Cotta:
  1. Sprinkle the gelatin into the ○ water to soften.
  2. Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil).
  3. When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
  4. Add the ● ingredients and mix well.
  5. When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
  6. I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier…
  7. This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough.
  8. This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out.

How is this coconut panna cotta recipe different? This recipe is for panna cotta is made with coconut milk and NO refined sugars. So it's dairy free and refined sugar free. Which makes this a PALEO COCONUT PANNA COTTA! You can of course use regular sugar for this recipe, or use honey, or coconut sugar, or agave, or maple syrup instead as well.

So that is going to wrap it up with this special food milky panna cotta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!