Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, light and airy strawberry mousse with white wine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Strawberry Mousse, Fresh Strawberry Mousse with Gelatin. This strawberry mousse recipe is the ultimate luxury when you're looking for a classic strawberry In your recipe description you say "fresh cream and whipped egg whites creates a light and airy texture that. Mousse is sometimes made with egg yolks, but this one only uses whipped egg whites and whipped cream to make it light and airy.
Light and Airy Strawberry Mousse with White Wine is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Light and Airy Strawberry Mousse with White Wine is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have light and airy strawberry mousse with white wine using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Light and Airy Strawberry Mousse with White Wine:
- Prepare 300 grams Strawberries
- Make ready 90 to 100 grams Sugar
- Take 10 grams Lemon juice
- Get 10 grams Kirsch
- Get 10 grams ●Powdered gelatin
- Get 50 grams ●White wine
- Take 150 grams Heavy cream
A light and airy Eggless Strawberry Mousse made with fresh strawberries and homemade whipped cream. An incredibly delicious and luscious treat perfect for your Valentine's day or any other day celebrations! Looking for a last minute easy peasy dessert recipe that can be made-ahead-of -time for. This light, airy and super delicious Strawberry Mousse Cake is especially for the strawberry lover!
Instructions to make Light and Airy Strawberry Mousse with White Wine:
- Sprinkle powdered gelatin into the white wine to soften. When the gelatin has soaked up the liquid and has softened, dissolve in wine over hot water or on top of a double boiler.
- Take the hulls off the strawberries. Put the strawberries, sugar, lemon juice and kirsch in a blender or food processor and purée.
- Add the dissolved gelatin and blend again. When it has been incorporated, it's done.
- Transfer the purée to a bowl. Immerse the bottom of the bowl in ice water while mixing. Cool the purée until thickened.
- Whip the cream, until it forms soft peaks.
- Add strawberry purée to the bowl with the whipped cream and stir until evenly mixed.
- Pour into the mold of your choice, chill until set and it's done.
- When removing the mousse from the mold, wrap the mold in a heated towel to slightly loosen, then invert onto a plate.
This decadent cake is flavored with white wine and layered with dark chocolate mousse made with aquafaba. I'm confident you will love the subtle white wine flavor combined with that airy and intense dark chocolate mousse. And if you are worried to find your kids wandering around the kitchen. Light & airy, this is a kid-approved mousse recipe. Thats a lot of mousse I reckon, but we didn't even realize because this mousse is light and airy and has a slow, mild, tropical flavor Instead of using gelatin, which can be slightly difficult to handle, I use white chocolate in the base which helps.
So that’s going to wrap it up with this exceptional food light and airy strawberry mousse with white wine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
