Rich and Fluffy Chocolate Mousse
Rich and Fluffy Chocolate Mousse

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rich and fluffy chocolate mousse. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich and Fluffy Chocolate Mousse is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rich and Fluffy Chocolate Mousse is something that I’ve loved my entire life.

Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven! Chocolate Mousse may well be the ultimate chocolate fix!

To begin with this particular recipe, we must prepare a few ingredients. You can cook rich and fluffy chocolate mousse using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich and Fluffy Chocolate Mousse:
  1. Take 50 grams Chocolate
  2. Prepare 80 grams Milk
  3. Make ready 5 grams Granulated sugar
  4. Get 3 grams Powdered gelatin
  5. Get 15 grams Water to soak the gelatin
  6. Prepare 80 grams Heavy cream
  7. Get 3 grams Kirsch
  8. Take 20 grams Whipped cream to decorate the mousse

Do not worry if your fluffy mixture. Personal Commentary: I first made chocolate mousse with my French tutor during my time living in France. She was trying to get me to understand I wanted to experiment with the influence of whipping time on the mousse's overall density in result of this, and have been able to conclude a few things Creamiest Chocolate Mousse. This is one of the best chocolate mousses I've ever tried.

Steps to make Rich and Fluffy Chocolate Mousse:
  1. Melt chocolate in a double boiler. Add water to the gelatin powder and leave to soak in the fridge for 10 minutes.
  2. Put heavy cream in a bowl set in ice-cold water, and whisk until firm peaks form.
  3. Combine milk and sugar into a small saucepan and heat. Stop the heat just before it boils. Pour in the dissolved gelatin and mix everything together with a spatula.
  4. Add melted chocolate little by little, mixing with a whisk with each addition. When it's all blended well, strain the mixture.
  5. Chill until cooled and then stir in the kirsch.
  6. Add 1/3 of the heavy cream and whisk well.
  7. Add the remaining cream and mix. Mind you don't break the foamy texture.
  8. Pour into cups and chill in the fridge until hardened. Whip the to be used as decoration and pipe it on the mousse.

It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse Very rich and chocolaty mousse made in a blender. The BEST and the EASIEST chocolate mousse pie! So rich, so fluffy, so chocolatey and so creamy. You don't need to chop chocolate, you don't need to gently heat or whip any eggs as in many mousse recipes, and you don't eve need to make a pie crust! A fluffy, rich chocolate keto and paleo mousse recipe whipped with grass-fed gelatin, collagen, MCT oil and pastured egg yolks.

So that’s going to wrap this up for this exceptional food rich and fluffy chocolate mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!